The solero is a perennial herbaceous plant native to South America.
The plant has an upright habit and can exceed one meter in height. Flowering occurs in late autumn and is yellow-orange.
The dried leaves are used to flavor soups and sauces and have an apple aftertaste. Even the flowers of this marigold are edible and are used in the kitchen as a flavoring and garnish.
Planting it in the vegetable garden naturally prevents snail attacks and the propagation of weeds!
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Lemmon's marigold? Trim the vegetation regularly in order to keep it always thick and bushy.
