Shrub with a bushy habit, orange pepper is a perennial plant of Asian origin.
Leaves have a strong citrus scent with peppery notes. Fresh or dried, they are used in the kitchen as an aromatic addition to both sweet and savory dishes. Excellent in addition to fish and vegetables, they can also be added to desserts, fruit salads and creams.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Chinese pepper tree? Keep the vegetation lightly clipped to always have young and tender leaves to use.
