Winter savory

A great culinary herb to grow. Use both its leaves and flowers to spice pasta, soups, meat, fish, greens and also as an excellent salt substitute.

The scent recalls a combination of oregano and thyme, distinguished by the pleasantly peppery notes. The pepper herb in the kitchen acts as a sostitutor salt and oltre to flavor piatti of fish, meat or withtorni, you can utilire to do orttimi infusions.

The santoreggia is knownta for his ownantiseptics, expectorants, digestives and antioxidants.

• Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
• We are all certified bio!
• Useful advice on Winter savory? Cut it often! The vegetation will grow back quickly and you will always have young and tender leaves available to add to your preparations!