Pelargonium spezie variegato

Botanical name: Pelargonium fragrans 'Variegated'

This is the two-tone leaf varieties of Pelargonium fragrans.

The velvety foliage releases, if rubbed, spicy, intense aroma reminiscent of nutmeg markedly. The leaves are edible and can be used in cooking.

The bloom is white.

Data sheet

  • Family
  • Duration
  • Dwelling
    Full Sun
  • Temperature
    Min 0° c
  • Watering
  • Land
    Well drained
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