Botanical name: Plectranthus sp.
Soft leaves and the intense lemon flavor are the hallmark of this Plectranthus native to Australia.
The plant is suitable for both exhibitions particularly bright either more shaded, loves the heat and does not fear the drought. In fact it is preferable not to abuse with the water supply, but allow the soil to dry out completely before renewing watering.
The leaves are great for flavoring dishes, desserts and refreshing beverages to achieve a distinctive lemon aroma.