Botanical name: Hyssopus officinalis
Hyssopus officinalis is an Evergreen, perennial suffrutex native in southern Europe and Western Asia. In mountainous areas of Northern Italy grows wild up to 1200 meters.
The plant can reach 45-120 cm high and is ideal for making hedges, fences and borders. In the field of food, the leaves of hyssop can be used in small amounts in meat or fish fats, helping digestion.
Useful remedy in your vegetable garden, if planted close to cabbages, Hyssopus officinalis dismisses the dangerous.