Finocchietto nero

Botanical name: Foeniculum vulgare 'Purpureum'

Foeniculum vulgare ‘Purpureum’ è un’erbacea perenne dal fusto eretto.

Questa varietà si distingue da Foeniculum vulgare per il colore del fogliame, il quale è di colore verde scuro, quasi nero.

Fresh fennel leaves and black sprouts are ideal for flavoring soups, vegetables, meat and fish dishes and cheeses. Even this fennel seeds are edible and can be used to flavor meats.

Data sheet

  • Family
  • Duration
  • Dwelling
    Full Sun
  • Temperature
    Rustica (from -5° to -20° c and above)
  • Watering
  • Land
    Well drained
Product Categories: The aromatic, Herbaceous, Perennials, and Spices.
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