Wild fennel leaves and seeds are used to flavor pasta, soups, soups, vegetables and fish; the seeds in particular are found in sauces, focaccias, bread, desserts, liqueurs and digestive herbal teas. The latter have strong digestive and carminative properties.
It is a vigorous plant, with upright and bushy growth, capable of easily exceeding one meter in height.
- Our aromatic herbs are sold in vase diameter 12 cm (unless specified exceptions)
- We are all certified bio!
- Useful advice on Fennel? Cut the inflorescences of the plant at the end of flowering to allow the vegetation to restart vigorously from below.
