Botanical name: Elettaria cardamomum
Elettaria cardamomum è una perenne di origine tropicale.
Strongly aromatic foliage has an intense aroma of cinnamon. In this regard, leaves and stems can be used for making tea or for flavoring, as is customary in Indian cuisine, rice dishes.
In wintertime, the cardamom be protected, pull it back into the House. Also ideal as an ornamental plant.