Botanical name: Armoracia rusticana
Horseradish, also known as "horseradish", "horseradish" or "horseradish" is an herbaceous perennial, rustic, native to Central and Eastern Europe.
The horseradish is characterized by its gRandi rough leaves and flowering white in summer.
The young leaves can be eaten in salads, while with root, rich in calcium, sodium, magnesium and vitamin C, you can create sauces or eat it raw, grated.
In our Triveneto the root rind and reduced mass, color more often to vinegar and very delicious spicy sauce, breadcrumbs is a.