Aglio peruviano

Botanical name: Tulbaghia violacea

Tulbaghia violacea, commonly known as "Peruvian garlic", is a perennial native to South Africa and belonging to the family of Alliaceae.

Caespitose perennial habit, it has narrow leaves and elongated and produces, all summer until late autumn, stems that bear on top of a bunch of flowers fragrant violet star.

The leaves and flowers of Tulbaghia are often a slight aroma of garlic and can therefore be used to flavor soups and salads of all kinds.

Data sheet

  • Family
  • Duration
  • Dwelling
    Full Sun
  • Temperature
    Min 0° c
  • Watering
  • Land
Product Categories: Alimurgiche, Allium, The aromatic, Herbaceous, and Perennials.
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