Acetosa rossa

Botanical name: Rumex atrosanguineus

Rumex atrosanguineus is an herbaceous perennial from upright.

Lanceolate leaves and Red veins have a sour taste and are great for seasoning salads or cooked vegetables, acting as a substitute for lemon or vinegar.

Data sheet

  • Family
  • Duration
  • Dwelling
  • Temperature
    Rustica (from -5° to -20° c and above)
  • Watering
  • Land
    Well drained
Product Categories: Alimurgiche, Herbaceous, Perennials, and Rumex.
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